Bhojana Recipes: Cooking Tips

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Showing posts with label Cooking Tips. Show all posts

March 14, 2018

Tips# 61:How to Choose Good Quality Vegetables?

Bhojana Recipes 3/14/2018 1 Cooking Tips

Vegetables are the prime ingredients of our diet and we spend a lot for them. Some times in haste we buy the vegetables displayed attractively in super markets or in road side shops and we complain that they have cheated us. The taste of the cooking depends on the quality of the vegetables we use. What to look for in appearance and texture is very important in choosing vegetables. So use these Smart Samayal Tips to get the basic skills of selecting good vegetables and avoid wasting money:

January 06, 2017

Tip #19: Soft and Spongy Idlis Guaranteed!!

Bhojana Recipes 1/06/2017 15 Cooking Tips

The safest and favorite breakfast item of Tamil people is Idli and it can be described with so many adjectives like soft, fluffy, spongy and White Idlis. Though it is a very common breakfast item there are certain tips to be followed to get perfect idlis. Follow these Smart Samayal Tips and get Perfect Spongy Idlis...

January 05, 2017

Tip #27: Guidelines for Appropriate Boiling of Vegetables

Bhojana Recipes 1/05/2017 1 Cooking Tips

Boiling Vegetables? Phew!!! Easy task isn't it? But Really it is not that much easy for the beginners. Because each vegetable has different cooking time, needs different measurement of water and some veggies have to be covered while cooking and some not. These Smart Cooking Tips will guide you to boil the vegetables in right way....

October 29, 2016

Tip #26: Marvel Tips to use Curd in Daily Cooking

Bhojana Recipes 10/29/2016 0 Cooking Tips

Curd or Dahi is an inevitable item of our daily food and it is consumed in any form in the course of our food. This nourishing curd is a rich source of Calcium and Protein. It also boosts up immune power. It is easily digestible and has more of Vitamin B Complex.Here are some recipes from Smart Samayal Tips that can be made out of Curd...

August 19, 2016

Curry and Kootu Powder

Bhojana Recipes 8/19/2016 4 Cooking Tips , Podi Varieties

Make this aromatic and tasty curry powder to make your cooking simple, easy and yummy. With this nutty powder in hand you can make wonders in cooking from chutney to pulao with different tastes. Here is the recipe and and tips to use this powder in cooking...

July 30, 2016

Sabudana / Javvarisi / Sago Kuzhipaniyaram

Bhojana Recipes 7/30/2016 0 Breakfast Recipes , Cooking Tips , Dinner , Tiffin

An interesting way to make use of left over dosa batter. Some times we have little dosa or idli batter in stock which may not be sufficient for the breakfast for the whole family. Just add 2 cups of soaked sago to get crispy and brown Kuzhipaniyarams that looks fluffy and tastes yummy...

June 18, 2016

Tip #25: Ten Wonders to Try with Potatoes

Bhojana Recipes 6/18/2016 3 Cooking Tips

Potatoes are Tasty, Stomach filling and Cheaper. Potato is the favorite vegetable for all age groups. Simple changes made in cooking by adding potatoes will make your recipe very rich and attractive. Potato contains no fat and it is rich in vitamin C also. Follow the Smart Samayal Tips about Potatoes and make your recipes Yummy...

June 17, 2016

Helpful tips to make your Kids Lunch Box Attractive

Bhojana Recipes 6/17/2016 0 Cooking Tips

Making Lunchbox ready for kids may sound easy but practically it is a difficult task. Preparing something kids like but at the same time in a healthy and attractive way needs patience and creativity. A healthy lunchbox should help improve your child’s attention, behaviour and learning in the afternoon.With the help of these Smart Samayal Tips make your kids to feel excited about their Lunch meal....

May 28, 2016

Tip #34: New Uses for Everyday Kitchen Ingredients

Bhojana Recipes 5/28/2016 1 Cooking Tips

Make a small twist in your regular recipes with available Kitchen ingredients and make your dishes more creative and innovative. These Smart Samayal Tips will guide you to get extraordinary taste:

May 24, 2016

Tip #56: Did you know these Kitchen Tips??

Bhojana Recipes 5/24/2016 0 Cooking Tips

As tiny drops make a mighty ocean, even a small concern, care in every aspect can avoid wastage and bring quality to your everyday cooking. Follow these Smart Samayal Tips to achieve the best...

May 02, 2016

Tip #60: Seven Secret Tips to Make Best - Ever Homemade Soups

Bhojana Recipes 5/02/2016 3 Cooking Tips

Today's Smart Samayal Tips is: Soup Tips, Tricks and Secrets.They are easy to make and at the same time have diversified ways of preparation, Soup is one of the best way to consume more vegetables. A steaming soup is always enjoyable to have sip by sip.

April 28, 2016

Tips #30: Tidy, Clean and Smell Free Kitchen

Bhojana Recipes 4/28/2016 2 Cooking Tips

A clean kitchen helps to minimize germs and reduce the risk of illness. A sparkling Kitchen becomes the bench mark of Hygiene. Make use of these Smart Samayal Tips to have an Organized and Tidy Kitchen...

April 25, 2016

Tip #21: Fourteen Tips for Super-Fast Cooking

Bhojana Recipes 4/25/2016 2 Cooking Tips

Multi tasking in kitchen comes from practice. The time we spend in kitchen depends on the cooking skill. Planning and preparation time will save minutes.Apart from all the Smart Samayal Tips given below, Enjoy every minute of cooking, feel the aroma to bring life to your recipes...

March 27, 2016

11 Tips to keep the Kitchen Mess-Free

Bhojana Recipes 3/27/2016 3 Cooking Tips

A mess free Kitchen counter makes cooking enjoyable and tension free. While arranging my book shelf yesterday, I came across this article in an old book. I found this to be very useful and hence sharing this with you all adding some of my own tips too...

February 20, 2016

Leftover Veggies Fry

Bhojana Recipes 2/20/2016 2 Cooking Tips , Poriyal Varieties , Side Dishes

This recipe gives different taste every time you make it based on the combination of vegetables you use. This curry can be used as side dish for multiple items. Read the recipe to know the various ways in which this could be used. The fresh home made spice powder gives awesome taste to this side dish. Often our refrigerator has very small quantity of different veggies left over in the vegetable tray. We end up in confusion how to get them finished off before going in for buying next lot of veggies. Here is the interesting way to make use of them...

September 09, 2015

Tip #14: What to do with the Leftover Rice?

Bhojana Recipes 9/09/2015 1 Cooking Tips

Rice is the daily menu of our cooking and most of the times we end up the day with the leftover rice. Use the Smart Samayal Tips below to make delicacies out of the leftovers..

September 05, 2015

Perfect Medhu Vada

Bhojana Recipes 9/05/2015 0 Cooking Tips , Festival Recipes , Snacks , Starters , Tamil Brahmin Recipes , Traditional Recipes

Medhu vada made of Urad dhal is an indispensible menu on festivals and special occasions. The morning breakfast with Idli, Pongal and Vada is an unbeatable combo. Who will say No to this crispy, Golden Hot Vadas Isn't it? Though it needs very less ingredients for making, it involves many secret tips to get good perfect medhu vada. Here are some Smart Samayal Tips to make perfect Medhu Vadas on this festive season: